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Before you jump to Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Start with exchanging the bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Use 2 of portions cod loin.
- You need 1 medium of sweet potato.
- Get 1 of Baby pearl new potatos.
- Prepare 1 cup of petite pois.
- Get 4 pinch of lemon grass, dill & parsley.
- You need 1 pinch of mild curry powder, salt & tropical pepper.
- Provide 2 dash of olive oil.
- Get 1 of cheese or parsley sauce (optional).
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes.
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes..
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7..
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes..
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper..
- check your loin is fully cooked, plate up & enjoy..
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