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The ingredients needed to prepare Pate-corn gritz:
- Get 100 g of corn flour.
- Prepare 1/2 kg of meat.
- Take 1/2 kg of brisket bone.
- Take 10 g of powder dawadawa/locust beans.
- Take 10 g of groundnut powder.
- Prepare 40 g of blended red bell pepper and pepper.
- Take 100 g of slice spinach.
- Use 20 g of sour leaf.
- Prepare 30 g of thyme leaf or curry leaf.
- Prepare 20 g of slice raw tomatoes,red bell pepper,onions,garden egg(optional).
- Get 6 cubes of maggi.
Instructions to make Pate-corn gritz:
- Wash meat and brisket bones.season and cook well.
- Add your blended pepper,dawadaw,groundnut powder and add water..
- Add water and season cubes,allow to boil.for 15mins.
- Add your corn flour,stir stimutaneously.until is well thickens.
- Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins.
- Put off your stove.allow it to steamer...then serve.
Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and Cornmeal, Grits, and Polenta. These ground corn products have similarities and. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn.
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