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Before you jump to Salmon cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to salmon cakes recipe. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Salmon cakes:
- You need 1 1/4 lb of Salmon filets.
- You need 2 tbsp of chopped parsley.
- Prepare 1/2 tbsp of lemon juice.
- Use 1 of salt and pepper.
- Use 1 1/2 tsp of Old Bay Seasoning.
- Use 3/4 cup of small diced white onion.
- You need 1/2 tsp of minced garlic.
- Take 1/2 cup of small diced red bell pepper.
- You need 1/2 cup of small diced Green bell pepper.
- Take 2 tbsp of butter.
- Get 2 tbsp of olive oil.
- You need 1 cup of Panko bread crumbs.
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
- Add butter and olive oil to a large skillet over medium high heat..
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. The Best Salmon Patties - AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!
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