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We hope you got insight from reading it, now let's go back to vickys ginger fried rice, gf df ef sf nf recipe. You can cook vickys ginger fried rice, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vickys Ginger Fried Rice, GF DF EF SF NF:
- Prepare of zest and juice of 1 whole lemon.
- Provide of Vickys Soy Sauce, please use the search bar.
- Take of spray oil.
- Prepare of runny honey or agave nectar.
- Get of courgettes, sliced.
- Use of freshly grated ginger.
- Provide of garlic, finely chopped.
- Prepare of x 250g wholegrain microwave / instant rice.
- Get of freshly chopped coriander / cilantro to serve.
- Take of cooked prawns / chicken strips - optional.
Instructions to make Vickys Ginger Fried Rice, GF DF EF SF NF:
- Mix the lemon zest, juice, honey and soy sauce together and set aside.
- Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening.
- Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute.
- Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes.
- Serve with some chopped coriander sprinkled over.
Leftover rice becomes an instant vegetarian main course with the addition of a few vegetables in this gingery fried rice. Reviews for: Photos of Ginger Fried Rice. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). Perhaps unsurprisingly — this is a chef's recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. Stir in eggs, chicken, soy sauce and sesame oil.
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