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Before you jump to Grit casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let's go back to grit casserole recipe. To cook grit casserole you need 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Grit casserole:
- You need 1 packages of bacon.
- Prepare 2 cup of grits.
- You need 2 packages of Jim Danny sauage.
- Provide 3 cup of shredder cheese.
Steps to make Grit casserole:
- cook grits on top of stove for about 10 minutes.
- once grits are done, pour them into a tin pan..
- cook bacon and sauage on top of stove also. to your liking.
- once your bacon is done, broke it into crumbs.
- start laying your sausage on top of your grits, then cheese, and then bacon, then cheese..
- continue this step until you reach the high you are happy with..
- place the pan in the oven on 350 for 10 minutes or until the cheese have melted..
- let sit for 5 minutes..
- cut then serve.
Anyways made a Carolina Plantation Grits Casserole and they loved it. Lightly wisk eggs, swiss cheese, mild cheddar cheese. I made this up this morning to dress up quick cooking grits. I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. Cook until it begins to thicken.
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