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We hope you got insight from reading it, now let's go back to beer marinate peppered steak recipe. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beer Marinate Peppered Steak:
- Provide of Marinate.
- Take 2 of Steak (Sirloin or Rib eye).
- Provide 1 can of Beer (I use non-alcoholic).
- Get 3 tsp of Black Pepper.
- You need 1/4 tsp of Salt.
- Prepare 1 tbsp of Ginger Garlic Paste.
- Use 1/4 cup of Soy Sauce.
- Provide 1 of Zip-Lock Bag.
- Provide of Pan Fry.
- Use 2 tbsp of Extra-Virgin Olive Oil.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve...
Remove steak from marinade and discard excess marinade. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Wipe the frying pan with a piece of kitchen paper, add the remaining. In a small bowl mix the brown sugar, garlic and beer.
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