Hello everybody, welcome to our recipe page, looking for the perfect Boudin stuffed peppers recipe? look no further! We provide you only the best Boudin stuffed peppers recipe here. We also have wide variety of recipes to try.
Before you jump to Boudin stuffed peppers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to boudin stuffed peppers recipe. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Boudin stuffed peppers:
- Prepare 4 of large bell peppers, washed, split long ways, cleaned.
- Provide 1-1 1/2 lbs of boudin, casings removed.
- You need 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- Take 1-1 1/2 cups of cooked white rice.
- You need 28 oz of can tomato sauce.
- Take 1/2 lb of shredded smoked gouda.
- Use of Salt, pepper, onion and garlic powders.
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that's popular in Southeast Texas and Louisiana. It can be difficult to find outside the region. Colorful, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes.
If you find this Boudin stuffed peppers recipe helpful please share it to your friends or family, thank you and good luck.