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The ingredients needed to prepare Fried rice with mango pickle:
- Get of Basmathi rice. 2 measuring cup.
- Take of Carrot. 1 no.
- Get of beans. 5no.
- Provide of green peace.
- Provide of savola. 2 medium one.
- Take of capsicum small 1(remove seeds).
- Provide of egg 3 no.
- Prepare of vegetable oil or ghee 4 table spoon.
- Prepare of pepper.
- Get of garam masala.
- You need of lemon juice from 1/2 piece of lemon.
- Provide of water. 3 measuring cup.
- Take of little coriander leaf and spring onion.
- Provide of soya sauce for taste.
- Take of i(ingredients for mango pickle,).
- Prepare of raw mangoes cut into small pieces.
- Prepare of tableoon kashmiri chilly powder.
- Prepare of garlic cloves 5 pieces.
- Prepare of ginger very small.
- Prepare of roasted fenugreek powder.
- You need of Asafoitida powder.
- Provide of vegetable oil.
- You need of mustard.
Instructions to make Fried rice with mango pickle:
- Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there.
- Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt.
- Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice.
- Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes.
- We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty.
- Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste.
- We are not adding any preservatives so if we are not taking daily keep it in refrigerator.
Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. They key is to prepare the rice in advance. Make it as your packing up for the beach or on the weekend. Let it cool down and then pop it in the fridge until you are ready. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green A thin metal spatula works best for this, because it slips under the rice easily, and prevents sticking.
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