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We hope you got insight from reading it, now let's go back to mexican white cheese dip - irvixen style recipe. You can cook mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mexican White Cheese Dip - Irvixen Style:
- Get 1 lb of White American cheese (I use Velveeta).
- Use 1/3 cup of Each, water and milk.
- Prepare 1 of Finely diced PICKLED jalapeños (I use mild).
- Get 3-6 tbsp of Pickled jalapeño juice, depends on preference.
- Get 1 of Squirt siracha sauce, optional.
- Use 1 of Sweet chili sauce, optional.
- Provide 1 packages of Tortilla chips.
Instructions to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes)..
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!.
I just wanna make that cheesy goodness myself. Thank you, my darling flock of pseudo-Mexican cheese-lovers. Queso blanco is the perfect addition to any party menu! Recently I was trying to replicate the Mexican Restaurant-style white cheese dip that can be found in mexican restaurants around the I Used a mix of Monterey Jack/Asadero/Queso Quesadilla cheese and omitted the jalapenos since my girlfriend complains about anything spicier than a bell pepper. White Mexican Cheese Dip is immensely popular in the southeastern United States.
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