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Before you jump to Yummy Salmon cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to yummy salmon cakes recipe. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Yummy Salmon cakes:
- Get 1/2 cup of finely chopped bell or sweet peppers.
- Use 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
- You need 1 teaspoon of refrigerated organic minced garlic.
- Get 1/2 teaspoon of tumeric.
- Prepare 1/4 teaspoon of cumin.
- You need 1/4 teaspoon of black pepper.
- Use 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
- Use 1 of egg.
- Get 1/4 cup of panko breadcrumbs.
- Provide of Drizzle of olive oil to coat pan.
Instructions to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
- Add the salmon to the pepper mixture, using a fork to break up large chunks..
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.
These crispy salmon cakes are tasty and filling and incredibly easy to make. For an even healthier version of these fresh salmon fishcakes, coat them in oatmeal Salmon fish cakes recipe Effortless cooking at its best, these. Salmon macaroni with a hint of mustard and Tabasco? A perfect light lunch, this salad mixes baby spinach, quinoa, and salmon with cayenne and lemon for added flavor.
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