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We hope you got insight from reading it, now let's go back to fried swai & cheddar cheese grits recipe. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried Swai & Cheddar cheese grits:
- You need 1/8 tsp of black pepper.
- You need 1/2 tbsp of salt..
- Provide 2 tbsp of butter..
- Prepare 1/4 cup of milk..
- Use 2 1/2 cup of water.
- You need 1 cup of grits.
- Take 4 of swai fillets cut in half..
- Prepare 3 cup of Zatarain's seasoned fish-fri..
- Use 1 cup of shredded cheddar cheese.
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..
- Evenly, slightly coat each side if the fish with fish fri..
- Allow fish to fry on each side for about 6 minutes.o.
REMOVE LID PUT THE FISH IN,PUT THE LID ON AND SHAKE. SERVE WITH LEMON,TARTER SAUCE AND FRIES. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the.
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