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Before you jump to Berries And' Cream Tarts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your lifestyle choices. You really want your body to be powerful too.
We hope you got insight from reading it, now let's go back to berries and' cream tarts recipe. You can have berries and' cream tarts using 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Berries And' Cream Tarts:
- Prepare 2 sheets of puff pastry.
- Get 1 of egg.
- You need 2/3 cups of granulated sugar + some extra sugar to sprinkle.
- Provide 2 1/2 cups of heavy cream.
- Use 1 Tbs of vanilla extract.
- Prepare 1/2 cup of dark chocolate.
- Prepare of Strawberries.
- Use of Extra Equipment.
- Get 3 of " cookie cutter (I used a glass).
- Provide 2 of " cookie cutter (I used a glass).
- Take of Puff pastry bag or zip lock bag.
- Prepare of Star tip (optional).
- Use of Large ziplock bag (for ganache).
Instructions to make Berries And' Cream Tarts:
- Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between..
- Remove scraps to a different parchment lined baking sheet. Move each cut out circle about 3/4 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through..
- Whisk the eggs together for the egg wash.Using a pastry brush, brush the tops of each circle as well as the scraps that were leftover..
- Generously sprinkle tops of the cutout circles with granulated sugar..
- Bake in preheated to 425°F for 15 minutes or until puffed up and golden in colour..
- For the Ganache: Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup of dark chocolate chips. Let sit for 2-3 minutes. Stir until smooth..
- Line a cup with a sandwich size ziplock bag and pour the ganache in..
- For the cream: Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer..
- Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes of making it..
- Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Set aside..
- As soon as the pastries are baked and out of the oven, with your fingers or with a smaller cookie cutter, press in the middle to bring it down, leaving the sides as the borders to our pastries. Let completely cool..
- Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration.
- Fill the pastry bag with the reserved cream and then use it to fill the middle with cream as well..
- Now slice the strawberries lengthwise and place one on each tart. Using leftover ganache, drizzle each tart..
- These pastries are best served cold, right out of the fridge. Enjoy!.
Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries. Mixed Berry Vanilla Bean Cream Tarts. But once I figured my sh*t out and got it together, this beautiful vanilla bean pastry cream came together and rocked my world. These lemon cream tarts with berries are creamy, dreamy and the perfect summertime treat!
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