Recipe of Vienna Sausage Breakfast � Ultimate

Recipe of Vienna Sausage Breakfast � Ultimate

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Vienna Sausage Breakfast �

Before you jump to Vienna Sausage Breakfast � recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to vienna sausage breakfast � recipe. You can have vienna sausage breakfast � using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vienna Sausage Breakfast �:

  1. Get 3 of eggs.
  2. Prepare 1/4 teaspoon of dried onion flakes.
  3. Take 1/8 teaspoon of black pepper.
  4. Get of Sprinkle salt.
  5. Prepare 1 tablespoon of milk or creamer.
  6. You need 1 can (4.6 ounce) of Vienna sausages, drained.
  7. You need as needed of Butter cooking spray.
  8. Provide to taste of Sharp cheddar cheese, shredded.
  9. Take to taste of Chopped chives.
  10. Take as needed of Toasted bread.

Instructions to make Vienna Sausage Breakfast �:

  1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer.......
  2. Place drained Vienna sausages into a bowl, cut each one in half......
  3. Spray a skillet with butter cooking spray.......
  4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages.......
  5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over......
  6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted.......
  7. Serve and enjoy 😉!!.

Beautiful free photos of for your desktop. A classic Viennese breakfast is only one of many options in the Austrian capital © Justina Ramanauskiene / Alamy Stock Photo. This stylish breakfast hotspot just above Vienna's Central Library has a huge roof terrace perfect for a summer brunch. Around here (South Africa) there really is only one acceptable way to consume a canned Vienna sausage - in a "Souttert" (literally translated as a Salty Tart, i.e.

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