Recipe of Spring Onions and Cabbage fried Rice, Graden salad with Gizzards Perfect

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We hope you got benefit from reading it, now let's go back to spring onions and cabbage fried rice, graden salad with gizzards recipe. To make spring onions and cabbage fried rice, graden salad with gizzards you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Spring Onions and Cabbage fried Rice, Graden salad with Gizzards:

1. Provide of Rice (3 cups).
2. You need of Spring Onions.
3. Prepare of Big cabbage.
4. Provide of Carrots.
5. Get of Peas.
6. Provide of Sweet corn.
7. Provide of Thyme.
8. Get of Red kidney beans.
9. Take of Fresh red bell pepper.
10. Take of Green pepper.
11. You need of Yellow pepper (optional.
12. You need of Garlic.
13. Take of Onions sliced thinly.
14. You need of Gizzards.
15. Prepare of Salt.
16. Prepare 2 of stock cubes.

Steps to make Spring Onions and Cabbage fried Rice, Graden salad with Gizzards:

1. For the rice. Par boiled the rice and drain. Then add some stock without curry or tumeric put the rice in and cook for awhile on medium heat..
2. In a non stick pan, add vegetable oil. Add oinions, garlic, All the sliced peppers, some sweet corn, peas, kidney beans and thyme. Stir it gently..
3. Pour everything into the rice, add in Cabbage, carrots and allowed to shimmer for awhile..
4. Crumbled the stock cubes in and add a teaspoon of black pepper and finally stir everything thoroughly..
5. Taste for salt and remove from the heat..
6. The garden salad. Boil some eggs and diced it up..
7. Add all the veggie like diced tomatoes, carrot, Cabbage, cucumber, peas, baked beans, red kidney beans, and the diced boiled egg....
8. Give it a light toss and dress with mayo, or whatever dressing you Iike. I used mayo mix with avocado pear. Super yum..
9. Gizzards. Season with onions, garlic, salt, pepper, thyme and stock cubes a nd cook till very tender..
10. When the Rice is shimmering, you can add the Gizzards into the pot and allow it cook..
11. Served with The spring onion and Cabbage fried Rice, salad and gizzard..

They are harvested when young and before the white bulb has time to form properly and are tender and mild with a long white slender neck and hollow green tops. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple. Pan fried rice noodle with choice of meat, egg, bean sprouts, fried tofu, green onion and topped Silver noodle, cabbage, carrots and black fungus served with homemade sweet and sour sauce. Pan fried steamed jasmine rice with chicken and prawns mixed with pineapple, onions, egg and cashew.

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