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Before you jump to Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Start with replacing the lights. This will go beyond the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum recipe. You can cook salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:
- Use of Traditional Ingredients.
- Use 1-1.5 of k salmon, your preferred cut.
- Get 1 of large onion, sliced.
- Take 2-3 of tomatoes, sliced.
- Get 1 bunch of kangkong / kangkung / water spinach, cut in 3 inches length- leaves and tender stalks.
- Prepare 1/2 of a medium radish, sliced (circles).
- Provide 2 of green finger peppers.
- Provide 1 bunch of okra, halved.
- Take 1 pack (22 g) of Tamarind mix (good for 1L).
- Take 3-4 C of water.
- Get 1-3 Tbsp of Fish sauce (to taste).
- Provide to taste of Salt.
- Use of Cooking oil to sauté.
- Use of Non-traditional Ingredients (for more veggies).
- Prepare Handful of green beans, halved (optional).
- Take of Few leaves of napa/chinese cabbage (optional), torn.
- Use 1-2 of garlic cloves, sliced (optional).
- Use 2 of thin slices of ginger (optional).
- Take 2-3 of calamansi, juice squeezed /strained (optional).
Instructions to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:
- Prep veggies.
- Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
- Sauté in the tomatoes until soft..
- Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
- You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
- The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
- Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
- Lower heat when it boils. Taste and add 1 Tbsp fish sauce first...If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
- Serve hot and spoon soup over rice. Enjoy!.
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