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Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to vegan banana bread (oil-free and gluten-free) recipe. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vegan Banana Bread (oil-free and gluten-free):
- Prepare of Wet Ingredients.
- Take 2 of bananas.
- Take 1 cup of date soaked in the water.
- Take 1 cup of plant-based milk (I used hazelnut milk).
- Provide 1 tablespoon of vanilla extract.
- Take of Dry Ingredients.
- Take 2 cups of oat flour.
- Provide 1 tablespoon of baking powder.
- Use 1/2 tablespoon of cinnamon powder.
- Take of Topping.
- Prepare 1 of banana cut into half.
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius..
- In a blender or food processor, add all the wet ingredients and blend until smooth..
- In a mixing bowl, stir together all the dry ingredients..
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
- Add the batter into a bread tin and spread evenly. Top with half banana..
- Bake for 40 mins at 180 degree celcius..
- After 40 mins, cover with foil and bake for another 20 mins..
How Do I Make Gluten-Free Vegan Banana Bread? Remember, this recipe is oil-free and the applesauce is the oil replacement. If you don't have unsweetened applesauce be sure and check out my list of Healthy Oil. This easy vegan banana bread is the best ever. It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven.
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