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Before you jump to Salmon cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to salmon cakes recipe. To make salmon cakes you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Salmon cakes:
- Prepare 1 cup of mashed potatoes.
- Provide 1 cup of cooked salmon.
- Provide 1 of small zucchini, grated.
- Provide 1 of egg, optional.
- Use of Dill or parsley or both.
- Use to taste of Salt and pepper.
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you're in business. Now, this salmon fish cakes recipe is very versatile. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Scoop small amounts of salmon mixture, about the size of a golf ball.
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