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Before you jump to Sautéed Veggies and Creamy, Cheesy Grits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Start out with exchanging the lights. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to sautéed veggies and creamy, cheesy grits recipe. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sautéed Veggies and Creamy, Cheesy Grits:
- You need of Veggies:.
- You need 1 of zucchini (chopped and cut into half moons).
- Prepare 1 of yellow squash (chopped and cut into half moons).
- Take 2-3 of large tomatillos (chopped and cut into half moons).
- Take 1-2 of bell peppers (cut into 1-2 inch strips).
- Use 2-3 of Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons).
- Provide 1 stick of butter (I prefer Blue Bonnet).
- Get of ****************************.
- Get of Cheesy grits:.
- Prepare of Salted water.
- Prepare 2 teaspoons of chia seeds (optional but tasteless and healthy).
- You need 2 teaspoons of feta cheese (optional but tasty).
- Provide of Grits (preferably Quaker Oats quick grits).
- You need 1 tablespoon of sour cream (or more if desired).
- Provide 1 tablespoon of cream cheese (or more if desired).
- Provide 1/4-1/2 cup of milk (as necessary).
- You need Handful of Velveeta shredded cheese.
- Take 1-2 tablespoons of butter.
- Get of Optional seasoning: garlic powder and paprika (to taste).
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness..
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning..
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes..
- Serve hot, sautéed veggies over hot grits. Enjoy!.
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market..
Using cream cheese in this recipe makes for an interesting twist on this iconic dish. Grits are a Southern food icon, usually served for breakfast, and not surprisingly, are mostly eaten in the South, from the Carolinas to Texas. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Instead of using grits made from stone-ground cornmeal, I've taken cauliflower and turned it into a fresh vegetable loaded side Each guest gets a generous helping of cheesy grits topped with sautéed greens and spicy shrimp. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food!
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