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The ingredients needed to prepare Taco Casserole (Instant Pot):
- You need 1 of White Onion, diced.
- Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
- You need 6 oz. of Canned Diced Green Chilies.
- You need 1 3/4 of Roasted Red Bell Pepper.
- Get 2 cups of Chicken Broth.
- Prepare 1 tsp of Garlic, minced.
- Get 3 Tbsp of Chili Powder.
- Get 2 tsp of Ground Cumin.
- Use 1 tsp of Dried Oregano.
- Provide 1/2 tsp of Salt.
- Prepare 1/4 tsp of Black Pepper.
- Take 32-48 oz. of Ground Beef, frozen.
- You need 12 oz. of Wide Egg Noodles.
- You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Steps to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
- Stir until combined..
- Put trivet into pot and place frozen ground beef atop it..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Push steam release handle down for Quick Release..
- Break up ground beef & remove trivet..
- Add egg noodles to the pot..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Push steam release handle down for Quick Release..
- Press Cancel (Keep Warm: On).
- Stir well..
- Serve hot topped with Mexican blend shredded cheeses..
Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! I always have extra tortillas at home, so I use them as the base layer for my casserole. This easy Crock Pot Taco Casserole is a tasty twist to taco night. This recipe is a delicious casserole of ground beef, cheese, beans, mexicorn and Chili This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together.
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