Steps to Prepare Easy Salmon Cakes Any-night-of-the-week

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Before you jump to Easy Salmon Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let's begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to easy salmon cakes recipe. To make easy salmon cakes you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

1. Get of For the Salmon Cakes.
2. Use 1 lb of Salmon Filets.
3. You need 1 tbsp of olive oil.
4. You need 1/2 cup of mayonnaise.
5. Get 1 tbsp of dijon mustard.
6. Get 1 tsp of worcestershire sauce.
7. You need 1 of large egg lightly beaten.
8. Use 1/8 tsp of black pepper.
9. Use 2 tbsp of dried parsley.
10. Provide 1/2 tsp of smoked paprika.
11. Take 1/4 cup of saltine crackers or pork rinds.
12. Prepare 1 tbsp of olive oil.
13. You need of For the Lemon Dill Sauce.
14. You need 1 cup of mayonnaise.
15. You need of Juice and zest of 1 lemon.
16. Take 1 tbsp of mustard.
17. You need 1/2 tsp of black pepper.
18. Prepare 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Steps to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

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