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We hope you got benefit from reading it, now let's go back to sophie's deep fried wontons and dipping sauce recipe. You can have sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Sophie's deep fried wontons and dipping sauce:
- Prepare of wontons.
- Prepare of wonton wrappers.
- Prepare of lean pork mince.
- Provide of soy sauce.
- Take of ginger puree.
- Get of mixed oriental veg.
- Provide of sesame seeds.
- Use of sauce.
- Provide of soy sauce.
- Take of corn flour.
- You need of sesame seeds.
- Prepare of oil for frying.
Instructions to make Sophie's deep fried wontons and dipping sauce:
- For the sauce, gently whisk the soy sauce and flour together over a low heat..
- Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side..
- For the wontons, chop your vegetables very small..
- Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers..
- To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes..
- Repeat for all your wrappers. Once you have done, heat your oil..
- Place your wontons into the oil, leaving a gap between them..
- Heat until golden brown and crispy on each side..
- Remove from the oil with a slotted spoon and place on kitchen towel to drain..
- Pat the oil off, and serve hot with your dipping sauce..
- Enjoy!.
Dip a finger into a small bowl of water and smear it on the edge of the wrapper. With the edge of the wrapper moistened you can now fold the edges of the wrapper together. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. I like to serve my wontons with sweet chili sauce for dipping. You can also use gyoza sauce, sweet and sour sauce, spicy mustard sauce, or any.
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