Step-by-Step Guide to Make Pork Tips and Onions over White Rice Ultimate

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We hope you got insight from reading it, now let's go back to pork tips and onions over white rice recipe. You can cook pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork Tips and Onions over White Rice:

1. Prepare of Pork Bottom Butt Roast, sliced and cut into chunks.
2. Take 1 of Yellow Onion, sliced.
3. Prepare 2 Cups of Beef Broth.
4. You need 1 Cup of Water, plus 6 more for rice.
5. Take 1 Packet of Brown Gravy Mix.
6. Get to taste of Salt and Black Pepper,.
7. Provide 1 tsp. of Onion Powder.
8. Take 3 Cups of White Rice.
9. Provide 1 Bag of Brussel Sprouts, halved.
10. Take 2 of Tbsps. Butter.
11. Prepare 1 Tbsp. of Lemon Pepper Seasoning.

Instructions to make Pork Tips and Onions over White Rice:

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..

Use the residual fat in the skillet to sear the pork chops briefly - we want them raw on the inside to finish cooking later in Serve immediately, over mashed potato or similar. Braised to perfection and served with a savory-sweet sauce. And place it on a plate with wild rice and plenty of apples. Spoon a little more liquid over each helping…it's so, so good! Add the pork and cook until well browned on both sides.

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