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Before you jump to Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good a place to begin with as any. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to garlic shrimp and grits recipe. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp and Grits:
- You need 3/4 cup of uncooked grits.
- You need 1 pinch of cayenne pepper.
- Take 2 tbsp of butter.
- Provide 2 tbsp of bacon drippings.
- Prepare 2 clove of garlic,minced.
- Take 2 lb of peeled and deveined shrimp.
- Provide 1/2 of lemon,juiced.
- Get 1 of salt to taste.
- Get 1 of ole bay seasoning.
- Take 2 tbsp of philadelphia cooking creme savory garlic.
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat..
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done..
- spread warm Grits on a serving platter and pour shrimp mixture on top..
This turned out to be a good one dish meal. I chose this version of shrimp and grits because we were running low on food, but I had just enough ingredients to fix this for dinner. Shrimp and grits is an iconic Southern dish and easy to make at home. Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice.
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