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Before you jump to Fried Rice, Vegetable Salad, Turkey with Fried Plantain recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to fried rice, vegetable salad, turkey with fried plantain recipe. You can have fried rice, vegetable salad, turkey with fried plantain using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fried Rice, Vegetable Salad, Turkey with Fried Plantain:
- Get of . Rice. 2. Turkey. 3. Ripe Plantain. 4. Carrots 5. Cabbage.
- Take of . Cucumber. 7. Green peas, 8. Green pepper. 9. Cubes. 10.Salt.
- Prepare of . Ginger. 12. Garlic. 13. Curry. 14. Thyme. 15.Fresh pepper.
- Use of . Cooking butter. 17. Groundnut oil. 18. Fried Rice mix.
- Provide of . Liver. 20. Sweet corn. 21. Eggs. 22. Mayonnaise.
Instructions to make Fried Rice, Vegetable Salad, Turkey with Fried Plantain:
- Wash and clean the Turkey. Put them in a clean pot. Add the blended fresh pepper, chopped onions, Salt, cubes, ginger, garlic, thyme, curry. Cover the lid and allow to boil..
- Parboil the rice, wash and put in the rice cooker. Add cooking butter, salt, cube, curry, thyme, ginger, garlic, fried rice mix. Stir together and add the turkey meat sauce. Place on heat and allow to cook.
- Dice the carrot, green pepper, green peas, liver. Add groundnut oil in a clean dry pot, add chopped onions, add the vegetables, and fry..
- Add a little groundnut oil in a clean pan. Add the cooked rice, add the fried vegetables and fry. Remove and pour in a clean cooler or pot. Sprinkle the sweet corn on the rice. Continue the same process till you are done with the rice..
- Boiled the eggs and slice. Keep aside. Grate the carrot, cucumber, cabbage. Dress in a bowl. Add the slices of eggs and the sweet corn. Refrigerate.
- Wash, peel, slice the ripe plantain. Add salt and mix. Fry in heated oil..
- Fry the turkey meat in heated oil..
- Serve the fried rice, fried plantain, salad and turkey as desired..
This healthy appetizer uses green Chiquita plantains as a base for ceviche, avocado salad or your choice of. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to soups or stews. Serve with fried plantains and a crisp green salad.
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