Easiest Way to Prepare Chicken Breast with Cream of Mushroom Speedy

Easiest Way to Prepare Chicken Breast with Cream of Mushroom Speedy

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Chicken Breast with Cream of Mushroom

Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to chicken breast with cream of mushroom recipe. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Breast with Cream of Mushroom:

  1. Take 2 of Skinless Boneless Chicken Breast,.
  2. You need Pinch of Sea Salt,.
  3. Prepare Pinch of White Pepper,.
  4. Take Pinch of Dried Mushroom Powder,.
  5. Provide 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. Get 1 TBSP of Ghee,.
  7. Get 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Prepare 3 Cloves of Garlic Finely Minced,.
  9. You need Pinch of Za'atar,.
  10. Take of Parsley Coarsely Chopped, For Garnishing.
  11. Use 80 g of Heavy Whipping Cream,.

Steps to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

Once you taste the rich blend of cream sauce and these umami. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. You will witness an amazing transformation of the otherwise boring chicken and spinach dish!

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