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Before you jump to Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Use of margarine.
- Take of sugar.
- Provide of eggs.
- Take of slices white bread cubed.
- Get of can of crushed pineapple drained.
- Use of prepared buttercream icing(I used Duncan Hines).
- Provide of milk.
- You need of cinnamon.
Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350..
- Cream margarine and sugar..
- Add eggs one at a time until incorporated well..
- Mix in cubed bread and drained pineapple..
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.
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