How to Prepare No fuss Chocolate (sheet) Cake Perfect

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We hope you got insight from reading it, now let's go back to no fuss chocolate (sheet) cake recipe. You can have no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook No fuss Chocolate (sheet) Cake:

1. You need of Sift dry ingredients.
2. Prepare of all purpose flour.
3. Take of (< 2 c) sugar.
4. Prepare of cocoa powder unsweetened.
5. Get of Himalayan salt.
6. You need of baking soda.
7. Take of Combine wet ingredients.
8. You need of warm water.
9. You need of vanilla extract.
10. Get of olive oil.
11. Use of apple cider vinegar.
12. Get of Oven.
13. Use of °C.
14. Take of Middle.
15. Prepare of min in lined baking / cookie sheet.
16. Take of Frosting 2-step.
17. Get of spreading consistency peanut butter.
18. Use of glazing / powdered sugar.
19. Provide of vegan butter.
20. Provide of (vanilla / coffee flavored) plant / nut milk.
21. You need of cocoa powder.
22. Prepare of vanilla extract.

Steps to make No fuss Chocolate (sheet) Cake:

1. Combine all ingredients at once as original recipe calls for or follow my steps :.
2. I sifted the dry ingredients by blending them at a high speed.
3. And I combined the wet ingredients in the main mixing bowl.
4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
6. Bake for 30min in warm oven.
7. Let cool down.
8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
9. After having warmed up peanut butter, spread it evenly over top of cake.
10. Let cool very well.
11. Now prepare the chocolate glaze :.
12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
13. Reduce heat to a simmer for 2 min while stirring.
14. Remove from heat and stir for another 5 minutes.
15. Add vanilla, stir, and immediately pour onto cake.
16. Glaze will dry quickly, so add any sprinkles now.
17. Let glazed cake cool for an one hour.

This simple, and delicious, chocolate cake recipe uses a neat one-bowl technique that makes it fast and no fuss to mix up at the merest hint of a chocolate craving. I've adapted it from an old Parkay margarine recipe. I really despise icing a cake so you can see why I am so excited about this cake. I love the low stress associated with making a sheet cake. No need to worry if your layers will match up.

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