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The ingredients needed to make whole wheat sourdough bread:
- Use of starter: Feed starter.
- Get 1 cup of bread flour.
- Use 1 cup of water.
- Take 3/4 cup of sugar.
- You need 3 tbsp of instant potato flakes.
- Provide of bread.
- Use 2 cup of starter.
- You need 1/2 cup of canola oil.
- Use 1 cup of sugar.
- Prepare 5 cup of white bread flour.
- Take 5 cup of whole wheat bread flour.
- Prepare 1 cup of ground flaxseed.
- Use 3 cup of water.
- Take 2 tbsp of salt.
Steps to make whole wheat sourdough bread:
- feed starter.
- mix well and cover for 8 hours.
- mix well and put unused starter in refrigerator.
- mix all bread ingredients well.
- cover with plastic wrap.
- let rise 10 hours.
- knead gently on floured surface. dough should be soft..
- form in loaves in 4 loaf pans.
- cover with plastic wrap.
- let rise five hours.
- bake at 350 for 30 min or until done.
I wanted it to be light in hand, soft of texture, and be the right starting place for those. This whole wheat sourdough bread is another great bread for everyday baking if you like darker breads. This particular loaf has a wonderful open crumb, a nice chew, a mild acidity and a lot of flavor. Even more so if you've got our classic no-knead bread recipe down pat, and you're craving a little more wholesome goodness in your daily slice of toast! This post was originally published in.
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