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Before you jump to My Best Baked Buttered Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that difficult. Typically, all it will take is a little common sense.
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The ingredients needed to cook My Best Baked Buttered Pork Chops:
- Use 4 of pork chops.
- You need 2 tbsp of butter cut into 4 equal slices.
- You need 3/4 tsp of chili powder.
- Provide 3/4 tsp of paprika.
- Get 1/2 cup of brown sugar.
- You need 1 tbsp of salt.
- You need 1 tbsp of garlic powder.
- You need 1/2 tsp of dried thyme.
Steps to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees..
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)� Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up..
- Flip over allowing excess to fall off and rub remaining rub on other side..
- Put coated pork chops on baking sheet..
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme..
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness..
How To Make Butter Crumb Pork Chops. I like to serve these mouth-watering Oven Fried Pork Chops with a baked potato and a fresh steamed vegetable and call it good! A dish like this doesn't need a lot fan. My husband loves pork chops again now that he's tried mine. Let me show you how to make moist and tender baked pork chops every time with this easy recipe.
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