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The ingredients needed to make Feta Shrimp with Brown Rice:
- Prepare 2 of servings of rice, white, brown, boiled, steamed, etc.
- Get 1 tablespoon of Olive Oil.
- You need 1/2 of medium Onion, finely chopped.
- Provide 1 of large Garlic Clove, minced.
- Take 1/2 teaspoon of dried Oregano.
- Provide 1/4 teaspoon of pepper.
- You need 1/8 teaspoon of salt.
- You need 1 (14 1/2 ounce) of can of diced Tomatoes, undrained.
- Use 1/2 pound of uncooked medium Shrimp, peeled.
- Take 1/8 cup of Dry White Wine.
- Use 1 tablespoon of minced fresh Parsley.
- Take 3/8 cup of crumbled Feta Cheese, the best you can find.
Instructions to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat..
- Add onion; cook and stir 4-6 minutes or until tender..
- Add garlic and seasonings; cook 1 minute longer..
- Stir in tomatoes and wine. Bring to a boil..
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..
- Remove from heat and stir in 3 tbs cheese..
- Serve over rice and sprinkle with remaining cheese to taste..
Put shrimp in a mixing bowl. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. Delicious Mediterranean shrimp are flavored with oregano, lemon juice and garlic in this easy bowl recipe! They're served on top of lemon parsley rice, along with cucumber tomato salad and fresh parsley.
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