Recipe of BP's N'Orleans Shrimp n Grits Ultimate

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We hope you got insight from reading it, now let's go back to bp's n'orleans shrimp n grits recipe. To cook bp's n'orleans shrimp n grits you need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Use of for the shrimp.
2. Use 1 lb of large shrimp, peeled, deveined.
3. Provide 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
4. Prepare 1 tbsp of creole seasoning.
5. Take 1 tbsp of garlic powder.
6. You need 1 tbsp of onion powder.
7. Use 2 tsp of black pepper.
8. Use 1 tsp of dried thyme.
9. Provide 1 tsp of smoked paprika.
10. Get 1/2 stick of stick of butter.
11. Provide 2 tbsp of extra virgin olive oil.
12. Prepare 2 of stalks celery, chopped.
13. Prepare 1 of jalapeno, diced.
14. Get 1 of bell pepper, diced.
15. Get 1 of small red onion, diced.
16. Use 3 clove of garlic, minced.
17. Prepare of for the grits.
18. Prepare 1 cup of grits.
19. Get 1 cup of water.
20. Prepare 1 cup of milk.
21. Take 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
22. Provide 1 stick of butter.
23. Use 1 1/2 cup of grated sharp cheddar cheese.
24. Use 1 tsp of Creole seasoning.
25. You need 1 tsp of blk pepper.
26. Use 1 tsp of garlic powder.
27. Take 1 tsp of onion powder.

Steps to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings.
2. Slowly stir in grits while whisking nonstop for about two minutes..
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
8. Serve on top of hot grits...yes sir!.

In a large saucepan, bring broth to a boil. Meanwhile, in a large skillet, saute onion and pepper strips in oil until crisp-tender. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice. Stir in tomato sauce, diced tomatoes, water, Worcestershire sauce and cayenne; bring to a boil.

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