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Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to leeks baked in cream recipe. To cook leeks baked in cream you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Leeks Baked in Cream:
- Take 3 of leeks, trimmed.
- You need 100 ml of chicken stock, or vegetable stock, or white wine (approx).
- Use 1 of tub of thick cream.
- Get of few handfuls of Parmesan cheese, or mature Cheddar.
- Take of few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps.
- Prepare of salt and pepper.
Steps to make Leeks Baked in Cream:
- Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter..
- Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4..
- Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them..
- Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese..
- Finish with a layer of crumbs, and another sprinkling of cheese..
- Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread..
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