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Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to lemon- garlic shrimp and grits recipe. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Lemon- Garlic Shrimp and Grits:
- Provide 3/4 cup of Instant Grits.
- Provide 1/4 cup of Grated Parmesan Cheese.
- Get 3 tbsp of Unsalted Butter.
- Provide 1 1/4 lb of Medium Shrimp, peeled and deveined.
- Prepare 2 of large Cloves of Garlic, minced.
- Use 1/2 of Lemon Juiced.
- Use 2 tbsp of roughly chopped fresh parsley.
Instructions to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
- Divide grits and top with shrimp.... Enjoy.
The lemon-garlic shrimp are served on top of the prepared grits and then seasoned with a bit of salt and pepper. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. Shrimp and grits with bacon and corn.
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