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We hope you got insight from reading it, now let's go back to baked chicken risotto recipe. You can cook baked chicken risotto using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked Chicken Risotto:
- You need 2 Tablespoons of Butter.
- Get 1 of Onion finely chopped.
- Take 100 Grams of Bacon.
- Take 500 Grams of Chicken thigh fillet finely sliced.
- Take 2 cloves of Garlic crushed.
- Prepare 1 Tablespoon of rosemary Finely chopped fresh.
- Take 1/2 Teaspoon of red chilli Dried flakes.
- Provide 2 Cups of Arborio rice.
- Get 2 Tablespoons of tomato paste.
- Use 4 Cups of Chicken stock.
- Use 1/2 Cup of Parmesan cheese grated.
Instructions to make Baked Chicken Risotto:
- Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins..
- Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed..
- Stir through Parmesan.
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