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Before you jump to Spicy tuna salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to spicy tuna salad recipe. You can cook spicy tuna salad using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy tuna salad:
- Take 10 ounces of tuna packed in spring water.
- Provide 1 tablespoon of diced pickled jalapeños.
- Take 1 tablespoon of sweet pickle relish.
- Use 1-1/2 teaspoon of chili powder.
- Use 2 tablespoons of mayonnaise.
Steps to make Spicy tuna salad:
- Drain the tuna.
- Add to a bowl.
- Add chili powders.
- Add jalapeños.
- Add sweet relish.
- Add mayonnaise.
- Mix well, serve with a dill pickle ,as dip, or sandwiches. Also with good with chips, pita, crackers or plain. Hope you enjoy!.
DIRECTIONS Combine all ingredients in a medium bowl and mix well. Use mixture to coat slices of your choice of bread and make into sandwiches and enjoy or chill until time to serve! Submit a Recipe Correction Finally a tuna salad that is simple but complex and worth a second try for sure. Heres the thing the author says: "you can adjust ingredient amounts for a personalized taste." I did just that. Sweet and savory and surprising good!
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