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Before you jump to Roasted Garlic Chicken Puffs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to roasted garlic chicken puffs recipe. To make roasted garlic chicken puffs you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Chicken Puffs:
- Prepare 4 of cans crescent rolls.
- Take 2 of -8 oz. package's cream cheese.
- You need 1 lb of cooked chicken breast (chopped in small fine chunks).
- Take 1/2 cup of shredded swiss cheese.
- Prepare 1/2 cup of shredded cheddar cheese.
- Provide 2 tbsp of fresh chopped garlic.
- Take 3/4 cup of chopped green onion.
Steps to make Roasted Garlic Chicken Puffs:
- Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks..
- Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine..
- Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can..
- It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way..
Pesto chicken breast wrapped in puff pastry and served with roasted tomatoes. I love cutting into this puff pastry parcel to find a well seasoned full chicken breast, adjust the garlic to your preference if desired. Wrap each chicken breast in puff pastry. I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat.
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