Recipe of Choco Coffee Kit Kat Cake – It's Our Son’s Birthday Quick

Recipe of Choco Coffee Kit Kat Cake – It's Our Son’s Birthday Quick

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Choco Coffee Kit Kat Cake – It's Our Son’s Birthday

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Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to choco coffee kit kat cake – it's our son’s birthday recipe. To make choco coffee kit kat cake – it's our son’s birthday you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Choco Coffee Kit Kat Cake – It's Our Son’s Birthday:

  1. Provide 1 cup of Whole Wheat Flour.
  2. Take 1/2 cup of Brown sugar.
  3. Provide 1 tsp of Baking Powder.
  4. You need 1/8 cup of Oil.
  5. Take 3/4 cup of Milk.
  6. Provide 1 tbsp of Cocoa powder.
  7. Get 1/2 tsp of Vanilla essence.
  8. Take 1 tbsp of Instant Coffee Powder.
  9. Use 2 tbsp of Water.
  10. Use 1 pinch of salt.
  11. Provide of For Forsting:.
  12. Use 1/2 cup of Chocolate Sauce.
  13. Provide of Others for garnish.
  14. Take As needed of Kit Kat chocolate.
  15. You need As needed of Gems.
  16. Use 1 of Satin Ribbon.

Steps to make Choco Coffee Kit Kat Cake – It's Our Son’s Birthday:

  1. In a saucepan add water, coffee and boil for a minute. Now switch off the flame and keep this mixture aside. Dry ingredients: Sieve Whole Wheat Flour, cocoa powder, baking powder, salt and keep it aside. Wet ingredients: Now grind milk, brown sugar, oil, vanilla essence, boiled coffee-water mixture in a grinder until smooth..
  2. Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
  3. Tips: Adjust sugar according to your taste. Baking time may vary. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
  4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame..
  7. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Choco Coffee Cooker Cake is ready..
  8. Assemble The Cake: Let cool down the cake completely. Cut the cake into two layers from the middle using knife or thread. Place the one layer of cake on the cake board and spread the chocolate frosting using a spatula and place the second layer of cake over the first..
  9. Spread the remaining frosting over the second layer and the sides of the cake. Split the Kit Kat’s and start sticking Kit Kat around the cake(leave very little space between chocolate), pressing gently into the chocolate frosting..
  10. Wrap a ribbon around the cake to secure the Kit Kat’s and fill the top of the cake with gems. Keep the cake in the refrigerator for 2 hours. Now the cake is ready for the party. Remove the ribbon, slice it and Enjoy..

Chocolate mould sets TESCOMA DEL�CIA Choco, spoons and coffee beans. tescomavideo EN. Leading Manufacturer of Chocolate Cake, Choco Kit kat Cake, Fruit N Nut Cake, Pepsi Cold Drinks, Coca Cola Cold Drinks and Thums up Cold Drinks from Mumbai. Kit Kat is released a birthday cake flavor, and we have all the details on this historic release. The newest Kit Kat is comprised of a birthday cake-flavored white creme exterior, plus those aforementioned rainbow sprinkles and crispy wafers. Choco Coffee Kit Kat Cake … CookPad.

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