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Before you jump to Gluten-Free Fluffy Rice Flour Steamed Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to gluten-free fluffy rice flour steamed bread recipe. You can cook gluten-free fluffy rice flour steamed bread using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Gluten-Free Fluffy Rice Flour Steamed Bread:
- Get 125 grams of Rice flour.
- You need 15 grams of Beet sugar.
- Use 5 grams of Aluminum-free baking powder.
- You need 130 grams of Milk (or soy milk).
- Take 10 grams of Olive oil.
- You need 10 grams of Vinegar (wheat-free).
Steps to make Gluten-Free Fluffy Rice Flour Steamed Bread:
- Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt)..
- Fill the muffin cups about 70-80% with the batter..
- Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer..
- Cover with the lid and steam for 10 minutes (with the water boiling)..
- Cover the lid with a towel so that it doesn't drop any water..
- Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy..
- If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden..
- If dairy is okay, I recommend adding chunks of cream cheese..
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