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We hope you got benefit from reading it, now let's go back to roasted vegetable medly recipe. To make roasted vegetable medly you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roasted Vegetable Medly:
- You need 12 oz of fresh green beans..
- Use 1 of lb. brussel sprouts, trimmed and halved..
- Provide 6 small of red potatoes diced..
- Get 3 tbsp of olive oil.
- Use 1 of Salt and pepper..
- Take 1/4 cup of shaved parmesam cheese..
Instructions to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat..
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit).
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper..
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss..
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting..
- Top with the parmesan cheese as soon as you remove them from the oven..
MORE+ LESS Roasted Root Vegetable Medley. Source: The Food Network (Wolfgang Puck). Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle. It's called, "Roasted Vegetable Medley." The recipe is great because it incorporates both sweet and savory in one awesome dish.
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