Hello everybody, welcome to our recipe site, if you're looking for Gluten Free Bread-In-A-Cup recipe, look no further! We provide you only the perfect Gluten Free Bread-In-A-Cup recipe here. We also have wide variety of recipes to try.
Before you jump to Gluten Free Bread-In-A-Cup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to gluten free bread-in-a-cup recipe. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Gluten Free Bread-In-A-Cup:
- You need 1 large of Egg.
- Prepare 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
- Get 1 tsp of Water.
- Prepare 1/3 cup of Gluten Free Bisquick.
- Get 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).
Steps to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly..
- Add the egg, water, and buttermilk. Stir with a fork until blended..
- Incorporate the Bisquick and sugar, stirring consistently..
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
- Microwave for 85-100 seconds..
- Dump onto paper towel to absorb moisture and leave to cool..
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..
In a moment you'll have a healthy, high-fiber, gluten-free, low-carb, low-glycemic almost bready bread. You should detect a hint of bready-ness, thanks to the nutritional yeast. Let it cool a bit and remove from the mug or dish. Slice and butter that yummy bread. Mix together all dry ingredients in a bowl.
If you find this Gluten Free Bread-In-A-Cup recipe helpful please share it to your close friends or family, thank you and good luck.