Recipe of Baked Penne with Chicken and Sun-Dried Tomatoes Any-night-of-the-week

Recipe of Baked Penne with Chicken and Sun-Dried Tomatoes Any-night-of-the-week

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Baked Penne with Chicken and Sun-Dried Tomatoes

Before you jump to Baked Penne with Chicken and Sun-Dried Tomatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to baked penne with chicken and sun-dried tomatoes recipe. To cook baked penne with chicken and sun-dried tomatoes you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked Penne with Chicken and Sun-Dried Tomatoes:

  1. Use 6 tbsp of butter, plus more for baking dishes.
  2. Use 1 of Coarse salt and ground pepper.
  3. Provide 1 lb of penne rigate.
  4. Get 1 tsp of olive oil.
  5. You need 2 of boneless, skinless chicken breast halves (8 ounces each), halved horizontally.
  6. Provide 1/2 cup of plus 2 tablespoons all-purpose flour (spooned and leveled).
  7. Get 4 of garlic cloves, minced.
  8. Prepare 6 cup of whole milk.
  9. Get 10 oz of white mushrooms, trimmed and thinly sliced.
  10. You need 1/2 cup of oil-packed sun-dried tomatoes, drained and thinly sliced.
  11. Get 1 1/2 cup of shredded provolone (6 ounces).
  12. Get 1 cup of finely grated Parmesan (4 ounces).

Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:

  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot..
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise..
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan..
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan..
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving..

Sprinkle the Italian seasoning on top. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal.

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