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We hope you got benefit from reading it, now let's go back to puffed berry cream galette recipe. To make puffed berry cream galette you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Puffed Berry Cream Galette:
- You need of galette.
- Provide 1 3/4 cup of fresh blueberries.
- Use 1/4 cup of powdered sugar.
- Prepare 8 oz of cream cheese.
- Take 1/2 tsp of pure vanilla extract.
- Prepare 1 packages of puff pastry sheets, only one sheet will be needed.
- Provide 2 tbsp of granulated sugar.
- Get 1/2 tsp of lemon zest.
- Provide of egg wash.
- Get 1 large of egg, beaten.
- Prepare 1 tbsp of heavy cream.
Steps to make Puffed Berry Cream Galette:
- Wash and dry the blueberries..
- Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract..
- Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10"..
- Spread cream cheese mixture on the pastry leaving one inch all around uncovered..
- Place berries on top of cream cheese..
- Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar..
- Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes..
- Recipe by taylor68too..
- The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking..
Warm a bit longer if necessary to thin. While the galette still hot, brush with apricot & calvados mixture. Serve warm with a small scoop of vanilla ice cream. Pie's very unassuming and carefree little sis. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.
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