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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- You need of golden raisins (sultanas).
- Use of finely chopped figs.
- Provide of currants.
- Use of grated zest of one lemon.
- Provide of whiskey.
- Use of candied cherries quartered.
- Provide of candied lemon peel, finely chopped.
- Take of candied orange peel finely chopped.
- Get of all purpose(plain)flour.
- Prepare of baking powder.
- Provide of butter.
- Prepare of cup/125g sugar.
- Take of honey.
- You need of large eggs.
- Provide of milk.
- You need of Blanched almonds, for decorating.
- Get of confectioners'(icing sugar) for dusting.
- Provide of marzipan (optional) for covering.
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
- Serves about 12.
Spoon the mixture into the cake tin, smooth the surface and carefully arrange the blanched almonds in circles on top. As a Dundonian, I am exceedingly proud of Dundee cake. Its origins are closely linked to the marmalade industry. Dundee cake is a traditional Scottish fruit cake with a rich flavour. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.
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