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We hope you got insight from reading it, now let's go back to fresh spring rolls with cheese & cucumber chikuwa recipe. You can have fresh spring rolls with cheese & cucumber chikuwa using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Fresh Spring Rolls with Cheese & Cucumber Chikuwa:
- Use 6 of Rice paper wrappers.
- Prepare 6 stick of Chikuwa.
- Take 1 of Cucumber.
- Take 1 of Pickled daikon radish.
- You need 1 of Processed cheese.
- Prepare 6 of leaves Green leaf lettuce, or red leaf lettuce.
Instructions to make Fresh Spring Rolls with Cheese & Cucumber Chikuwa:
- Cut the cucumber, pickled daikon and processed cheese into sticks and stuff into the middle of the chikuwa. https://cookpad.com/us/recipes/147012-chikuwa-stuffed-with-cheese-cucumbers-and-takuan.
- Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you..
- Place a chikuwa in the middle of the lettuce..
- Roll the rice paper once from the side closer to you..
- Fold in both sides..
- Roll it up tightly..
- Cut into 3-4 pieces to make them easier to eat, and they are ready..
- This sweet miso mayonnaise is perfect for these spring rolls.. https://cookpad.com/us/recipes/147015-sweet-miso-mayonnaise-for-dips.
- Or dip with "Highly Commended Versatile Spicy Sauce". https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce.
- "My Family's Fresh Spring Rolls". https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce.
- "Korean Buckwheat Crepe Rolls". https://cookpad.com/us/recipes/155944-memil-jeonbyeong-buckwheat-crepe-style-fresh-spring-rolls.
- "Fresh Spring Rolls with Boiled Eggs"..
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