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Before you jump to Roasted Brussel Sprout Medley recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to roasted brussel sprout medley recipe. You can have roasted brussel sprout medley using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprout Medley:
- You need 1 lb of brussel sprouts; trimmed.
- Provide 3/4 cup of chopped walnuts.
- Provide 1 of zucchini; large half moons.
- Use 1 of red bell pepper; large dice.
- Take 1 of vegetable oil.
- Get 2 tbsp of brown sugar.
- You need 1 tbsp of onion powder.
- Get 2 tsp of garlic powder.
- Get 1 of salt and pepper.
Steps to make Roasted Brussel Sprout Medley:
- Toss veggies with vegetable oil. Season with sugar and dried spices..
- Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender..
- Variations; Almonds, dried cranberries, green beans, sweet potatoes.
If you have some sprouts that are very large, cut them into quarters. I've also tried it with a medley of brussels, sweet potatoes, carrots, and parsnips. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Watch how to make perfectly roasted Brussels sprouts in this short recipe video!
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