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The ingredients needed to prepare Vickys Easter Simnel Cake, GF DF EF SF:
- Prepare of Almond Dough/Marzipan.
- Provide 300 grams of ground almonds.
- Get 300 grams of icing/powdered sugar.
- Provide 2 of lemons, zest and juice.
- Use of Fruit Cake.
- Provide 1 of apple.
- Provide 125 ml of sunflower oil.
- Use 150 grams of soft light brown sugar.
- Use 75 ml of water.
- Get 1/2 tsp of ground nutmeg.
- Use 1/2 tsp of ground cinnamon.
- Provide 1 tsp of xanthan gum.
- You need 1 tsp of gluten free baking powder.
- Take 175 grams of gluten free flour.
- You need 200 grams of mixed fruit - raisins, currants, sultanas and quartered glacé cherries.
- Use 100 grams of mixed glacé peel.
- Take 1 tbsp of apricot jam.
Instructions to make Vickys Easter Simnel Cake, GF DF EF SF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin.
- Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside.
- Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel.
- Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste.
- Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces.
- Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam.
- Put under the grill to slightly toast the top of the marzipan paste.
Just made this Simnel Cake and it came together beautifully. I added some almond essence to the batter as well as a little cinnamon allspice ginger and nutmeg. A simnel cake is a key part of Easter baking. This fruit cake is simple to make but will take a little time in the oven. In a large bowl, stir together flour, mixed spice and dried fruit.
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