Recipe of Shrimp and Grits Ultimate

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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to shrimp and grits recipe. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Grits:

1. Provide of Main.
2. Use 12 large of raw, peeled and deveined shrimp.
3. Provide 10 oz of Andouille Sausage.
4. Use 1 large of Green Bell Pepper.
5. You need 1 medium of onion.
6. You need 1 of jalapeno pepper (de-seeded).
7. You need 4 cup of Grits.
8. Provide 8 cup of water.
9. You need 1 cup of milk.
10. Provide 3/4 packages of cream cheese.
11. Use 2 cup of cheddar cheese.
12. Prepare 1/2 stick of butter or margarine.
13. Provide 2 tbsp of Black pepper.
14. Take 2 tbsp of sea salt.
15. Take 1/2 tsp of cayenne pepper.
16. Get 2 tbsp of Garlic powder.
17. Use 1 box of Tony's Creole Base (etouffe' mix).

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer.
2. Slice peppers and remove seeds. Then slice onion..
3. Preheat skillet to medium high heat and add 2tbsp of olive oil.
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
6. Prepare creole (etouffe') mix in skillet according to directions..
7. Add a cup or so of the cream cheese to mix and the cup of milk.
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
9. Add cayenne, garlic powder, and hot sauce if desired.
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
11. Then add the salt and black pepper ( consider paprika too) to the grits.
12. Once creole base has reached desired consistency remove from heat..
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.

Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.

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