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Before you jump to Guiltfree Bread Pakora / Healthy Bread Pakora recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
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We hope you got insight from reading it, now let's go back to guiltfree bread pakora / healthy bread pakora recipe. You can cook guiltfree bread pakora / healthy bread pakora using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Guiltfree Bread Pakora / Healthy Bread Pakora:
- Prepare 4 slices of wheat bread.
- Get 1 of small sized potato.
- Prepare 2 of raw banana.
- Provide 2 of green chillies.
- Get 1 tbsp of coriander chopped.
- Take 1 tsp of Turmeric powder.
- You need 1 tsp of Chilli powder.
- Prepare 3 tbsp of gram flour.
- Provide as per taste of Salt.
- Get as required of Green chutney.
Instructions to make Guiltfree Bread Pakora / Healthy Bread Pakora:
- For making the stuffing, boil the potato and raw banana and mash them..
- In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes..
- Turn off the gas and mix well with the help of a spoon..
- For making the pakoras, in a bowl take gram flour, salt, red chilli powder. Add water and make a medium consistency batter. Do not make a thick batter as we will be shallow frying the pakoras and thick layer will not get cooked properly..
- Cut the bread into triangular slices..
- Apply green chutney to the bread pieces..
- Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice..
- Similarly, prepare all the pakoras..
- Take a non-stick pan and brush a little oil over it..
- Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried..
- Note -we have to cook the pakoras at low flame. Cook until all sides are done properly..
- Serve the pakoras with green chutney and tomato ketchup..
Bread pakora is one of most popular quick bread snack recipe served at tea time or sometimes as a breakfast. We are in love with this famous Indian street food snack recipe. Make it with or without stuffing bread pakora tastes delicious. In this post, I am sharing two types pakora recipes. I have also shared Batter fried.
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