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Before you jump to Roasted butternut squash & brussel sprout salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to roasted butternut squash & brussel sprout salad recipe. To make roasted butternut squash & brussel sprout salad you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Roasted butternut squash & brussel sprout salad:
- Provide 10 of brussel sprouts.
- You need 1 of med butternut squash.
- Prepare 1 cup of toasted pumpkin seeds (I used pine nuts).
- Take 1 of small red onion thinly sliced.
- Prepare 1 of small package of goat cheese.
- Take 1 cup of golden raisins.
- Use 1 package of mixed greens (or your favorite lettuce).
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
- Add your mixed greens.
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
- Roast in a 375 ° oven for 25-30 mins or until soft..
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
- Top with goat cheese and enjoy..
Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. This butternut squash risotto recipe tastes incredible!
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