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Before you jump to spicy shrimp and grits recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to spicy shrimp and grits recipe. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook spicy shrimp and grits:
- Prepare of Grits.
- Take 2 cup of light cream.
- Take 1 cup of water.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of yellow corn grits, uncooked.
- Get of Shrimp.
- Prepare 1 medium of red pepper, julienned.
- You need 1 medium of yellow pepper, julienned.
- Prepare 2 medium of shallots, sliced.
- Prepare 2 clove of garlic, sliced.
- Get 1/2 lb of smoked sausage, diced.
- Take 6 slice of bacon, uncooked, chopped.
- Use 1/4 cup of water.
- Prepare 1 lb of shrimp, deveined, shelled.
- You need 1/2 tsp of black pepper.
- Take 1/2 tsp of cayenne pepper.
- Prepare 1 tsp of chili paste.
- Prepare 1/2 cup of white wine.
- Prepare of Garnish.
- Take 1/4 cup of flat parsley, chopped.
- Get 2 stick of scallions, sliced.
Steps to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside..
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan..
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute..
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two..
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps..
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!.
Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished.
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